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Category Archives for "Fermented Foods and Drinks"

Fermented Red Onions: A Beginner’s Guide

| Fermented Foods and Drinks

Fermented vegetables like sauerkraut, kimchi, and pickles, have gained popularity in recent years for their numerous health benefits and unique flavors. But almost any type of vegetable can be fermented. While popular ones often steal the spotlight, there is another fermented delicacy that deserves equal attention – fermented red onions. These tangy and slightly sweet […]

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How to Make Black Raspberry Kvass

| Fermented Foods and Drinks

Kvass is a traditional fermented beverage from Russia that typically uses rye bread.  But you can also make kvass from fruits and vegetables as well. In the traditional food world, you’ll frequently see beet kvass a lot, a simple tonic of beets, salt and water which is great for digestive issues.  But beet kvass isn’t […]

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How to Make Lacto-fermented Pickles

| Fermented Foods and Drinks

Oh, how I LOVE lacto-fermented pickles in the summertime.  There’s just something about a cool, salty pickle spear on a blistering hot summer day that is oh-so-satisfying. But you know what I love even more than lacto-fermented pickles? The juice of lacto-fermented pickles. I know that makes most people squirm, but a salty swig of […]

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