Mushrooms, herbs, parmesan cheese and a homemade bone broth creates a super rich and nourishing soup for the colder months.
1. Adjust creaminess as desired by adding slightly more or less broth, cream and/or flour.
2. Use any mushrooms you want or use a blend of different mushrooms! Medicinal mushrooms in particular, are great to boost immunity during winter. Medicinal mushrooms include shiitake, lion's mane, turkey tail and hen of the woods.
3. Use thyme or dill in place of tarragon.
4. Skip the parmesan if need be. However, unless you have a dairy allergy or sensitivity, this would be an egregious offense!
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