A simpler alternative to the time-intensive lobster bisque, salmon bisque is equally satisfying, rich and delicious!
Add salmon and simmer gently for a few minutes until cooked.
Remove the stockpot from the stove top and puree the bisque with a handheld immersion blender. Be very careful not to splatter hot soup!
Add 1 cup of the heavy cream and stir in. Taste. Add up to 1 more cup of cream and additional sherry, if desired, to taste. Add salt, to taste.
Add the dill and stir in.
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