Asparagus chowder is a great way to use any late season asparagus that's been hanging on in your fridge. This recipe will keep you coming back for more!
I used a handheld blender and there were still large chunks of asparagus, which I didn't mind at all. However, if you want a smoother consistency for asparagus chowder use an immersion blender or a regular blender. A Vitamix would be ideal if you have one.
Add any meat you want for some extra protein - chicken, shrimp or sausage works well however, adding some chopped crispy bacon is the absolute BOMB!
Add any additional veggies you want - red pepper, carrots, etc.
Add a few cans of organic corn kernels or frozen bags of corn for an asparagus corn chowder.
Leave out the flour if you want a thinner consistency. Even without the flour this recipe is still very filling and hearty.
Add any fresh herbs that float your boat - thyme, basil and parsley all pair well.
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