Remember this is not a recipe to be followed exactly but a set of guidelines for you to follow. Use your taste buds and intuition!
First, roast the garlic. To roast, peel the outer papery skin away from a whole head and then slice a half inch off the top. Drizzle the top with a little olive oil, wrap in foil and bake at 350 for about 45 minutes. The cloves will easily separate from the skins and will be very soft and creamy. If you have any extra cloves, you can refrigerate them.
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