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Cilantro Limeade Recipe
A simple limeade recipe with a Thai twist.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 3 cups
Ingredients
- 1 bunch cilantro, about 2 cups packed
- 1/4 cup freshly squeezed lime juice, from about 1-2 limes
- 1-2 TBSPs coconut palm sugar
- pinch to 1/4 tsp salt
- 2 cups water
Instructions
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Combine all ingredients in a blender or Nutribullet and puree. If you'd like you can strain out the small bits of cilantro through a fine mesh strainer though this is totally optional.
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Taste and add more of any ingredient, if desired.
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Pour into individual glasses with ice cubes on a hot summer day.
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That's it!