Thai tomato soup is a fun fusion between a classic tomato soup and a Thai coconut curry. Simply saute some tomatoes in coconut oil and the rest of the soup is made in the traditional Thai style with classic Thai flavors of lemongrass, galangal, kaffir lime, chiles, fish sauce, lime and sugar.
Add shrimp and simmer until cooked through, 4-5 minutes, optional.
Serve with steamed white rice on the side or add rice noodles to individual bowls, optional.
Ladle into individual bowls and allow each person to add any additional seasonings, to taste.