Print
Thai Bouillabaisse

Thai Bouillabaisse Recipe

Seafood, Thai herbs and fish broth make for a simple Thai twist on a traditional bouillabaisse.

Course Main Course, Soup
Cuisine Thai
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 people
Author Craig Fear

Ingredients

Additional seasonings, to taste

Instructions

  1. In a medium stockpot, heat the oil over medium heat. Add the shallot or onion, garlic, and jalapeno and saute for about 5 minutes.

  2. Add the broth, lemongrass, galangal, and kaffir lime leaves and simmer for 10 to 15 minutes.

  3. Add 1 TBSP of the fish sauce and 1 TBSP of the lime juice, taste the soup, and add the remaining 1 TBSP fish sauce and 1 TBSP lime juice, if needed.

  4. Add the cod, shrimp, clams, mussels, Thai basil, and cilantro and simmer until the mussels and clams open, about 5 to 10 minutes.

  5. Ladle the soup into bowls and season with the additional seasonings, to  taste.