Looking for a good holiday soup recipe? I have a great one for you today. It’s more of a “between Christmas and New Year’s” holiday soup recipe but it definitely fulfills my four criteria for any winter holiday soup recipe – rich, creamy, nourishing and absolutely delicious. This recipe comes from my book, Fearless Broths […]
If I played a word association game with every American and I said the word “soup,” I guarantee you the most common response would be “Campbell’s.” To see how successful they’ve been just take a stroll down the soup aisle of your conventional mega-supermarket. You’ll see the same two companies dominating the aisle in every […]
No matter how I often I make Portuguese kale soup, the first sip from every newly made pot confirms why I love it so much. Earthy, smoky and spicy, it has a way of both stimulating and calming my mind and body at the same time. That stimulating effect actually comes from the sausage. Traditionally, […]
Yes, savory oatmeal. Certainly not as common as the typical sweetened-to-death oatmeal, savory oatmeal is a great alternative if you’re looking to reduce sugar in your diet. But it’s also a great option if you’re looking for more creative breakfast recipes and more ways to use bone broth. Yes, savory oatmeal is actually simmered in […]
This time of the year, broth and eggs for breakfast is a staple for me. It’s exactly what my body craves during the cold, frosty mornings of late fall and winter. There’s SO MANY WAYS to take a bowl of rather plain tasting broth and in the span of a few minutes, transform it into […]
I’d just come home from my CSA with more sweet potatoes than I knew what to do with. But after I sampled a butternut squash coconut soup at Whole Foods (gotta love the free samples at WF), I knew I had my answer. I subbed the sweet potatoes for the squash, threw in some curry […]
Is there anything more warming and grounding than a beautiful bowl of french onion soup topped with melted cheese? I think not. Especially if you make it at home. I’ve always liked french onion soup but I never really LOVED it until I made it myself. Because when I make it myself, I’m in control […]
Last week I made a roasted leg of lamb and then stumbled across a recipe online for a lamb mushroom barley soup. I didn’t have half the ingredients but I had the two most essential ones already prepared – the lamb and chicken stock. I also had some mushrooms and kale which my intuition told […]
Is there anything more nourishing and warming than a creamy winter squash soup in the middle of winter? Winter squash soup is so easy to make and you can use a variety of different squashes depending on what’s available in your area. My friend Julie Garren, a personal chef, came up with this recipe using […]