Welcome back to my 3-part series on how to make pho! In part 1 we learned to make a Saigon-style pho. In part 2, it was a Hanoi-style pho. And today, for part 3, we’ll learn how to make a chicken pho. Chicken pho is a great alternative to Saigon and Hanoi pho (which are […]
Unless you’re from Vietnam you may not be aware that there’s two main styles of pho – Hanoi pho (the northern variation) and Saigon pho (the southern variation). Most of what’s served in Vietnamese restaurants in America is the Saigon-style, which I featured in part 1 of this 3-part series. I’ve read that many Vietnamese are VERY […]
Welcome to my three-part series on how to make pho! In this series I’m going to explore and share recipes for the three most popular types of Vietnamese pho. Today, we’ll look at the most popular version outside Vietnam, a Saigon-style pho. I’ll follow this up with a Haigon-style pho, and finally, a chicken pho. […]
If you follow my blog regularly you know I have a fascination and love for Southeast Asian cuisine that originated with my travels to Thailand and Burma. There’s something about the classic southeast Asian combos of salty (fish sauce and soy sauce), spicy (chilis and chili sauce), sour (lemon and lime) and sweet that I […]