It’s hard to beat a good Portuguese seafood stew. Caldeirada (a fish stew), mariscada (a shellfish stew), shrimp mozambique (a shrimp stew), Portuguese-style paellas or any of the variety of spicy stews are almost indescribably delicious. But they can be intimidating to make at home. This simple Portuguese clam stew recipe is a much simpler […]
Shrimp Mozambique is a Portuguese dish whose defining characteristic is a buttery, spicy, red colored broth made from onions, garlic, zesty spices, a little beer or wine, and hot sauce. The dish gets its name from Mozambique, Portugal’s former African colony. Though the name may sound exotic, the dish is actually quite simple to make. […]
| Chowder
Few New Englanders are aware that there’s another style of New England clam chowder that is a tomato-based red clam chowder. This may be shocking to most New Englanders who once tried to criminalize adding tomatoes to chowder. But in pockets around New England there’s exists a little-known Portuguese red clam chowder that bares little resemblance […]
When was the last time you saw a squid stew on a menu? Probably never, right? But if you did, would you order it? Probably not, right? Why risk spending a bunch of your hard-earned money on something you’ve never had before. It would take a little leap of faith to order a squid stew! […]
Have you ever had a Portuguese seafood stew? If not, you’re in for a treat today because I made a Portuguese seafood stew recently that is absolutely TO. DIE. FOR. I’m talking a time-stopping sort of epic deliciousness that will make you weak in the knees. Now there are many types of Portuguese seafood stew […]
| Chowder
Traditional Portuguese cuisine has melded into traditional New England cuisine in some very cool and creative ways along the southeastern coast of Massachusetts (and Rhode Island), where large numbers of Portuguese immigrants settled in the first half of the 20th century. The two Portuguese fish chowder recipes below are a great example of that. The […]
No matter how I often I make Portuguese kale soup, the first sip from every newly made pot confirms why I love it so much. Earthy, smoky and spicy, it has a way of both stimulating and calming my mind and body at the same time. That stimulating effect actually comes from the sausage. Traditionally, […]
A few weeks ago I headed out to the South Coast of Massachusetts (which has a heavy Portuguese influence) to visit a friend. My first night I was treated to an old-fashioned New England Portuguese clam boil. As someone relatively new to New England (and who also resides in land-locked western MA), I’d never heard of […]