Tag Archives for " korean "

In this post, I’m going to show you how to make a simple kimchi recipe. Because if you google “how to make kimchi” I guarantee no two recipes will be the same and some will be quite complicated. I’ve read that there are over 100 types of kimchi in Korea, kimchi’s country of origin.  This […]

I’m sure you’re thinking, “What the hell is gochujang (pronounced go-choo-jong)?!” According to Wikipedia, “Gochujang is a savory and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans and salt. Traditionally, it has been naturally fermented over years in large earthen pots outdoors, more often on an elevated stone platform.” Fermented spicy […]