There’s so many reasons why you should make congee – cost, simplicity, nourishment, gut health – but one of the biggest reasons is that you can make an almost unlimited amount of recipes from one pot of rice. Let me show you how I do it at home: How to Make a Plain Rice Congee […]
As far as I know, no one has ever made a stinging nettles congee. Well, at least according to Google. That’s right I found ZERO stinging nettles congee recipes online. So as far as the internet is concerned, you are witnessing the first-ever nettles congee recipe. Pretty cool when you think about it. Still, it is […]
Thai congee, known as Jok (pronounced joke) in Thailand, is a rice porridge breakfast dish that is commonly served with pork meatballs and a variety of Thai condiments and topping such as fried onions and garlic, chiles, fish sauce, sliced ginger, green onions, and cilantro. I absolutely fell in love with Jok when I was […]
I know you’re probably thinking, “What the heck is congee?!” Good question. Congee is basically the oatmeal of Asia. But instead of oats, it’s made with rice. The rice is cooked in broth for an extended period which breaks it down and turns it into a porridge-like consistency. From that simple foundation, almost anything can […]
I know what you’re probably thinking, “What’s congee?”