Khao Suey, sometimes also spelled Khow Suey (both pronounced “cow sway”) is a Burmese coconut chicken noodle soup that is not very well-known in the vast and wonderful world of Southeast Asian soup recipes. It is said to be the ancestor of Khao Soi, the more famed classic northern Thai soup, with which it shares […]
In many ways, my love for the wonderful world of Southeast Asian soup recipes started with Mohinga back in 2007. Although I didn’t know it at the time, this Mohinga recipe would inspire me to write my broth and soup cookbook, Fearless Broths and Soups. So before I show you how to make Mohinga, let me […]
Welcome to the final installment of my 6-part fresh tomato soup series, a Burmese tomato fish curry! It combines my love of Southeast Asian cuisine with another unique way to use fresh in-season tomatoes, the true purpose of this whole series. And so I’m turning to Burma, a country I fell in love with during my […]