Welcome to the final installment of my 6-part fresh tomato soup series, a Burmese tomato fish curry! It combines my love of Southeast Asian cuisine with another unique way to use fresh in-season tomatoes, the true purpose of this whole series. And so I’m turning to Burma, a country I fell in love with during my […]
Before I get to the Burmese coconut chicken noodle soup recipe, I just HAVE to show you something kind of funny. So one of my goals for this year is to become a better food photographer. Well I just completed a 5 week class on the basics of photography. By no means do I now […]
In many ways, my love of broth and soup started with Mohinga back in 2007. Although I didn’t know it at the time, it would inspire me to write my broth and soup cookbook, Fearless Broths and Soups. So before I show you how to make Mohinga, let me share an excerpt from my book in […]