Traditional Clam Bisque and Tomato Clam Bisque
People who like clams generally speaking you’ll fall into one of two categories: clam lovers and clam likers. Clam lovers can be summarized in four words: the brinier the better. They love raw clams on the half shell, steamers dipped in clam broth, and the clammiest clam dishes you can possibly make. If that describes […]