Nothing quite stirs my soul like the taste of the sea in the form of soups made with fish broth. With each succulent slurp I feel a deep connection to the coastal places I’ve lived and visited.
My new book, Fearless Broths and Soups, features a chapter titled, “Soup from the Sea,” with some of my favorite recipes from these places, both here in the United States and in Asia.
In this post, I’ll give you a small sample of some of those recipes. The first five recipes below are all from the book. And the last five are from some fellow real food bloggers whom I called on to share their best soup from the sea recipes.
As you’ll see, there’s a little bit of everything for all the seafood lovers out there.
Soup from the Sea recipe #1 link: Spicy Cilantro Lime Seafood Soup
Soup from the Sea recipe #2 link: Thai Coconut Green Curry
Soup from the Sea #3 recipe link: Mohinga
Soup from the Sea recipe #4 link : Seafood cheddar corn chowder
Soup from the Sea recipe #5 link: Korean Gochujang Seafood Soup
Soup from Sea #6 recipe link – Creamy Fish Chowder from Raia’s Recipes
Soup from the Sea #7 recipe link: Brazilian Fish Stew from Grok Grub
Soup from the Sea #8 recipe link: Italian Seafood Stew: Cioppino from Dr. Karen S. Lee
Soup from the Sea #9 recipe link: Shrimp Creole from Learning and Yearning
Soup from the Sea #10 recipe link: Oyster Stew from They Call Me Oystergirl
Fearless Broths and Soups has an entire chapter devoted to soups that use fish broth! In addition to the recipes above you’ll find many more creative ways to use fish broth.
Craig Fear is the creator of Fearless Eating and the author of three books, The 30-Day Heartburn Solution, Fearless Broths and Soups and The Thai Soup Secret. After years helping clients with digestive issues, Craig decided to pursue writing full-time. He intends to write many more books on broths and soups from around the world! Click here to learn more about Craig.
And learn how an ancient, simple food is a much healthier and safer option to drugs.