Yes, savory oatmeal. Certainly not as common as the typical sweetened-to-death oatmeal, savory oatmeal is a great alternative if you’re looking to reduce sugar in your diet.
But it’s also a great option if you’re looking for more creative breakfast recipes and more ways to use bone broth. Yes, savory oatmeal is actually simmered in bone broth. Trust me, it tastes better than it sounds. Hey, don’t knock it ’til you try it!
To show you how simple it is, here’s a short video of the most basic savory oatmeal recipe from my book, Fearless Broths and Soups.
Savory oatmeal is a non-sweetened alternative made with broth, garlic, herbs and topped with eggs.
My new book, Fearless Broths and Soups, includes an entire section with 4 chapters on simple ways to use broth for breakfast, including of course, savory oatmeal!
Here’s a little more of what you’ll learn:
Craig Fear is the creator of Fearless Eating and the author of three books, The 30-Day Heartburn Solution, Fearless Broths and Soups and The Thai Soup Secret. After years helping clients with digestive issues, Craig decided to pursue writing full-time. He intends to write many more books on broths and soups from around the world! Click here to learn more about Craig.
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