[…] If you can’t find coconut sugar, use another type of good quality organic cane sugar. See my broths and soups resources page for a list of good quality […]
This page lists some helpful and recommended resources that complement my book, Fearless Broths and Soups. I’m always open to adding additional resources. If you have a resource you particularly like, please email me and I’ll consider updating this page.
Please note that the links below are Amazon affiliate links which means that if you choose to buy something I receive a very small commission. Prices are exactly the same for you whether you use an affiliate link or not. Commissions help me pay for my extensive time and the costs in operating this blog and creating books and programs. So I greatly appreciate when you use my affiliate links as it encourages me to keep on keeping on with the writing (which I really love!).
Recommended Stock Pots
Update International Stainless Steel Stockpots – I love these for their affordability and simplicity.
Le Creuset Enamel On Steel Stockpots – A little pricier but still great quality and lots of color choices.
Recommended Slow Cookers
Cuisinart MSC-600 3-In-1 Programmabe Slow Cooker – a great choice for setting the temperature for a nice, slow simmer.
Hamilton Beach 8 Quart Slow Cooker – another good choice for the larger-than-normal slow cooker size.
Recommended Pressure Cooker
Instant Pot Programmable Pressure Cooker
Using a pressure cooker to make homemade bone broth has become popular lately because they reduce the simmering time but supposedly still preserves the nutrient value. Food Renegade wrote a great post about the health benefits of using a pressure cooker.
Recommended Immersion Blender
Cuisinart Immersion Blender – a handheld blender for pureeing soups right in the pot.
Recommended Strainers
Ultra Fine 100% Cotton Cheesecloth
Very Fine Mesh Strainer 6-3/4-Inch
Bouillon Fine Mesh Strainer – These are commonly used in restaurant and not typically found in home kitchens. However, if you gravitate to making larger batches of broth, it’s wider mouth and sturdier construction means you can strain quantities at once. As one Amazon reviewer said, “”If there was a strainer on the space shuttle, this would be it.”
Storage Containers
Kerr wide mouth glass quart jars (case of 12)
Other Types of Glass Storage Containers
Recommended Chest Freezers
GE 5.0 Cubic Ft. Chest Freezer – this is the model I have
Midea 3.5 Cubic Ft Chest Freezer – slightly smaller and cheaper
The following are ingredients that are used throughout the soup chapters (chapters 15-22) which may not be easy to find in local stores.
Asian Noodles
Organic Udon Noodles
Organic Soba Noodles
Rice Noodles
Chinese Egg Noodles
Grain-Free Mung Bean Noodles
Grain-Free Shirataki Noodles
Grain-Free Sweet Potato Noodles
Asian Seasonings/Sauces
Organic Soy Sauces
Coconut Aminos (Soy and gluten-free alternative)
Red Boat Fish Sauce (my favorite)
Thai Kitchen Fish Sauce (another good choice)
Organic Srirachas
Furikake Japanese Seasoning
Mirin/Rice Cooking Wine
Asian pastes
Thai curry pastes
Korean Gochujang paste
Organic miso pastes
Organic Sugars
Other Recommended Books
Nourishing Broth
Ladled: Nourishing Soups for All Seasons
New England Soup Factory Cookbook
Nourishing Traditions
Full Moon Feast
[…] If you can’t find coconut sugar, use another type of good quality organic cane sugar. See my broths and soups resources page for a list of good quality […]