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Category Archives for "Asian Soups"

How to Make a Simple Pork Meatball Soup

| Asian Soups

One of my favorite types of soups to make when I’m short on time are simple meatball soups. All you need are some basic root veggies, some greens, a few herbs and spices and of course, some ground meat and bone broth. It’s amazing how something so simple can be so delicious. In this post […]

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How to Make Congee in Different Ways

| Asian Soups

There’s so many reasons why you should make congee – cost, simplicity, nourishment, gut health – but one of the biggest reasons is that you can make an almost unlimited amount of recipes from one pot of rice. Let me show you how I do it at home: How to Make a Plain Rice Congee […]

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How to Make Asian Noodle Soups Without Recipes

| Asian Soups

Looking for some unique, fun dishes to cook while we’re all hunkered down at home? Today, I’m going to share my go-to meal during this crazy Covid-19 epidemic – Asian noodle soups without recipes. They’re a truly great way to make a wide variety of quick, cheap, nourishing and ridiculously delicious meals. Sure, you can […]

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How to Make a Japanese Dashi Broth

| Asian Soups

If you’ve ever had a traditional bowl of miso soup, chances are it was made with a Japanese dashi broth. It’s an essential part of Japanese cuisine and gives that classic umami flavor to many Japanese dishes, especially, of course, soups! It’s also one of the easiest broths to make at home as it takes […]

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Thai Tomato Soup (Fresh Tomato Soup Series Part 3)

| Asian Soups

Now it’s time for things to get fun. Part 1 and Part 2 in this 6-part fresh tomato soup series were fairly straightforward. Delicious and comforting for sure, but not entirely unfamiliar. Because let’s face it, tomato soup isn’t exactly the most exotic soup in the world. Well that changes starting today with part 3 for a […]

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How to Make Pho Part 3: Chicken Pho

| Asian Soups

Welcome back to my 3-part series on how to make pho! In part 1 we learned to make a Saigon-style pho. In part 2, it was a Hanoi-style pho. And today, for part 3, we’ll learn how to make a chicken pho. Chicken pho is a great alternative to Saigon and Hanoi pho (which are […]

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How to Make Pho Part 2: Hanoi Pho

| Asian Soups

Unless you’re from Vietnam you may not be aware that there’s two main styles of pho – Hanoi pho (the northern variation) and Saigon pho (the southern variation). Most of what’s served in Vietnamese restaurants in America is the Saigon-style, which I featured in part 1 of this 3-part series. I’ve read that many Vietnamese are VERY […]

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How to Make Pho Part 1: Saigon-Style Pho

| Asian Soups

Welcome to my three-part series on how to make pho! In this series I’m going to explore and share recipes for the three most popular types of Vietnamese pho. Today, we’ll look at the most popular version outside Vietnam, a Saigon-style pho. I’ll follow this up with a Haigon-style pho, and finally, a chicken pho. […]

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How to Make a Stinging Nettles Congee

| Asian Soups

As far as I know, no one has ever made a stinging nettles congee. Well, at least according to Google. That’s right I found ZERO stinging nettles congee recipes online. So as far as the internet is concerned, your are witnessing the first ever nettles congee recipe. Pretty cool when you think about it. Still, it […]

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