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Category Archives for "Fermented Vegetables"

How to Make Fermented Mango Salsa

| Fermented Foods and Drinks

Have you ever made mango salsa? How about fermented mango salsa?  Yup, me neither. So when fellow Nutritional Therapist, Trish Carty, a fermentation expert, contacted me  about doing a guest post for a fermented mango salsa, I was all for it.  In fact, this is the first ever guest post on Fearless Eating! So let’s […]

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How to Make Lacto-fermented Pickles

| Fermented Foods and Drinks

Oh how I LOVE lacto-fermented pickles in the summer time.  There’s just something about a cool, salty pickle spear on a blistering hot summer day that is oh-so-satisfying. But you know what I love even more than lacto-fermented pickles? The juice of lacto-fermented pickles. I know that makes most people squirm, but a salty swig […]

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How to Make Bok Choy Kimchi

| Fermented Foods and Drinks

Instead of Napa cabbage, use bok choy. OK, that’s a wrap.  Thanks for stopping by my blog.  Good night everyone! All joking aside, it really is that simple to make bok choy kimchi. Of course, if you’ve never made kimchi before, it’s not that simple. So I’m here to help! How to Make Bok Choy […]

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