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Category Archives for "Bone Broths"

Instant Pot Bone Broth: 5 Things You Should Know

| Bone Broths

So I finally got an Instant Pot.  In case you’re not aware, the Instant Pot is an electric pressure cooker and it’s all the rage right now, especially when it comes to making Instant Pot bone broth. Seriously, people are FREAKING OUT about this thing. I’m talking Beatles-invading-America type of hysteria. I’ve never seen so […]

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Savory Oatmeal Recipe (Video Demo)

| Bone Broths

Yes, savory oatmeal. Certainly not as common as the typical sweetened-to-death oatmeal, savory oatmeal is a great alternative if you’re looking to reduce sugar in your diet. But it’s also a great option if you’re looking for more creative breakfast recipes and more ways to use bone broth.  Yes, savory oatmeal is actually simmered in […]

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5 Reasons Why You Should Make Pork Broth

| Bone Broths

With the increased interest in making REAL homemade bone broths, I’ve noticed the price of bones rising in recent years. The beef bones in my local health food store are no longer the steal they were a few years ago. And of course, pastured chicken isn’t cheap either. And that’s the first reason you should […]

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5 Reasons You Should Make Fish Broth

| Bone Broths

I love fish broth so much it’s almost painful. That’s a pic of me sucking up the fish brothy remains of a bouillabaisse I ordered on Cape Cod last summer. The waitress thought I was done and took my spoon away. The horror! The broth was so amazing that I just grabbed a straw and […]

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How to Make Fish Stock: Video Demo

| Bone Broths

It’s amazing to me that so few people know how to make fish stock anymore.  It is SO EASY. In my my new book, Fearless Broths and Soups, I have an entire chapter for learning how to make fish stock.  All you need is an hour and at most, a few bucks! Seriously, your local […]

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How to Make Congee in 3 Simple Steps

| Bone Broths

I know you’re probably thinking, “What the heck is congee?!” Good question. Congee is basically the oatmeal of Asia.  But instead of oats, it’s made with rice. The rice is cooked in broth for an extended period which breaks it down and turns it into a porridge-like consistency. From that simple foundation almost anything can […]

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