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How to Make Chicken Pho

| Asian Soups

Welcome back to my 3-part series on how to make pho! In part 1 we learned to make a Saigon pho. In part 2, it was a Hanoi pho. And today, for part 3, we’ll learn how to make a chicken pho recipe. Chicken pho is a great alternative to Saigon and Hanoi pho (which […]

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How to Make a Hanoi Pho

| Asian Soups

Unless you’re from Vietnam you may not be aware that there are two main styles of pho – Hanoi pho (the northern variation) and Saigon pho (the southern variation). Most of what’s served in Vietnamese restaurants in America is the Saigon-style, which I featured in part 1 of this 3-part series. I’ve read that many Vietnamese are […]

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Saigon Pho Recipe: How to Make Pho Part 1

| Asian Soups

Welcome to my three-part series on how to make pho, Vietnam’s famous noodle soup. In this series, I’m going to explore and share recipes for the three most popular types of pho. Today, we’ll look at the most popular version outside Vietnam, a Saigon pho recipe. I’ll follow this up with a Hanoi pho, and […]

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How to Make a Stinging Nettles Congee

| Asian Soups

As far as I know, no one has ever made a stinging nettles congee. Well, at least according to Google. That’s right I found ZERO stinging nettles congee recipes online. So as far as the internet is concerned, you are witnessing the first-ever¬†nettles congee recipe. Pretty cool when you think about it. Still, it is […]

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Simple Chicken Corn Chowder Recipe

| Chowder

If you’ve never made a chowder before, a simple chicken corn chowder would be a great place to start. It’s made the old-fashioned way with heavy cream, slab bacon, potatoes, vegetables, and REAL grass-fed butter. Check out that beautiful golden yellow color in the picture… That’s from the butter. Butter should be yellow! That’s a […]

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How to Make a Bacon Cheddar Corn Chowder

| Chowder

There’s nothing quite like a bacon cheddar corn chowder to lift your spirits in the middle of a New England winter. I mean you’ve got bacon, cheese and corn in soup form. How can that not make anyone happy?! Besides the joy factor, a bacon cheddar corn chowder is super simple to make and will […]

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How to Make a Mussel Chowder with Fennel

| Chowder

Have you ever seen a mussel chowder on a restaurant menu? I sure haven’t. Chefs have to make things that sell so I’m guessing the overwhelming popularity of New England clam chowder keeps mussel chowder off menus. But a mussel chowder recipe is just as easy to make and just as flavorful! In fact, I […]

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How to Make a Lobster Corn Chowder

| Chowder

Who doesn’t love lobster? I don’t know anyone. If I did, I would immediately de-friend that person. Seriously, don’t trust anyone who doesn’t like lobster. Something is clearly wrong with them. Now, if by some chance you do know some lobster-hating weirdo, see if you can get them to try a lobster corn chowder. If […]

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How to Make Lobster Broth

| Bone Broths

A good lobster broth (also called lobster stock) is such a beautiful thing. Light and slightly sweet with hints of anise, thyme, white wine, and the sea, it’s the perfect base for dishes like lobster corn chowder, lobster bisque, and lobster risotto. You can substitute it in dishes that use fish broth or clam broth […]

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Bone Broth Benefits: 6 Claims Backed By Science

| Bone Broths

Much has been written about bone broth benefits in recent years. Bone broth is a staple food in almost every cuisine on the planet with thousands of varieties of soups, stews and sauces that use it as a base. But it’s also been used medicinally too. Mothers and grandmothers all over the world have served up chicken […]

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How to Make a Portuguese Fish Chowder (Two Different Ways)

| Chowder

Traditional Portuguese cuisine has melded into traditional New England cuisine in some very cool and creative ways along the southeastern coast of Massachusetts (and Rhode Island), where large numbers of Portuguese immigrants settled in the first half of the 20th century. The Portuguese fish chowder recipes below are two great examples! The first one, a […]

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