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Burmese Tomato Fish Curry

| Asian Soups

Welcome to the final installment of my 6-part fresh tomato soup series, a Burmese tomato fish curry!  It combines my love of Southeast Asian cuisine with another unique way to use fresh in-season tomatoes, the true purpose of this whole series. And so I’m turning to Burma, a country I fell in love with during my […]

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Japanese Tomato Noodle Soup

| Asian Soups

I don’t know if was divine intervention or just pure luck but this Japanese tomato noodle soup is one of the best soups I’ve ever created. I say “created” and not “made” because it’s truly an original recipe. You can’t google “Japanese tomato noodle soup” and come up with anything like it. I’m not trying […]

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How to Make a Japanese Dashi Broth

| Asian Soups

If you’ve ever had a traditional bowl of miso soup, chances are it was made with a Japanese dashi broth. It’s an essential part of Japanese cuisine and gives that classic umami flavor to many Japanese dishes, especially, of course, soups! It’s also one of the easiest broths to make at home as it takes […]

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Indian Tomato Soup Recipe

| Asian Soups

Welcome to part 4 in my 6-part series on making tomato soup with fresh tomatoes! Today’s recipe is for an Indian tomato soup which was inspired by my travels in India many years ago. And yes, I’m going to share the story. I KNOW I KNOW everyone hates long, boring recipe stories. But this one […]

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Thai Tomato Soup Recipe

| Asian Soups

Let’s face it. Tomato soup isn’t exactly the most exotic soup in the world. Well, that changes starting today with part 3 in my 6-part tomato soup series for a Thai tomato soup recipe. Now that’s probably not too surprising if you follow Fearless Eating regularly. I did write a book on Thai soups, after […]

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Roasted Cherry Tomato Soup

| Seasonal Soups

Welcome back to part 2 in my fresh tomato soup series! Today’s recipe is for a roasted cherry tomato soup. It’s not too much of a departure from part 1 for a basic tomato soup recipe (though parts 3 through 6 will be VERY different) but I wanted to feature a recipe that exclusively uses […]

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Two Chilled Avocado Soup Recipes for Summer

| Seasonal Soups

What’s better than a chilled avocado soup recipe in the heat of late summer? TWO chilled avocado soup recipes! But first, a brief explanation of each recipe with some tips. Chilled Avocado Soup Recipe #1: Avocado Bisque with Cherry Tomatoes Though obviously not a true bisque, it has that classic creamy bisque-like consistency. It blends […]

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How to Make a Cucumber Tomato Gazpacho

| Seasonal Soups

In early August, when the cucumbers grow large and the tomatoes start arriving in all their beautiful incarnations of reds, yellows, and oranges, like an early sign of autumn’s imminence, a cucumber tomato gazpacho ebbs its way into my summer soup rotation. Gazpacho is the consummate soup to make use of the bounty of late […]

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Two Zucchini Soup Recipes

| Seasonal Soups

What’s better than one zucchini soup recipe? Two zucchini soup recipes, of course! Zucchini soups are a fantastic way to use up extra zucchini during its peak growing season. It grows so fast in summer that most people don’t know what to do with it all. Well, you can make large batches of soup with it […]

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5 Reasons Your Bone Broth Doesn’t Gel

| Bone Broths

If I had a dollar for every person that asked me why their bone broth doesn’t gel, I wouldn’t necessarily be rich but… I’d have a lot more dollars. Getting your bone broth to gel has become a benchmark among foodies on the internet that you’re making bone broth correctly. Hogwash! If your bone broth […]

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Easy Crab Bisque Recipe with Tarragon

| Seafood Soups

Bisques have always intimidated me a bit. They can be time-consuming affairs, especially if you make them from scratch. But they can be ridiculously easy too! And the “easy” in this easy crab bisque recipe is all about having a pre-made seafood broth. This is why I’m a big proponent of making homemade broths and […]

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