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100 Seafood Soup Recipes from Around the World

| Soup Recipes

Take any coastal region of the world. If you dig deep enough, you’ll find dozens if not hundreds of native seafood soup recipes in that region. Most of these you won’t ever find on the internet. In fact, the overwhelming majority of seafood soups remain relatively obscure. Take New England, for example, a region known […]

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The Best Bone Broth for Dogs

| Bone Broths

That’s my sweet pup, Lipton, in the picture above. Isn’t she a beauty? I think she’s the most adorable dog ever, though I may be a little biased about that. We’ve been trying out an organic bone broth made specifically for dogs recently. Bone broth for dogs is becoming quite popular and for good reason. […]

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A Simple Seafood Soup Recipe

| Seafood Soups

When most people think of a seafood soup recipe they think of something like New England clam chowder or lobster bisque. But what if you could make your own type of seafood soup recipe? And what if it could be just as delicious as chowder or bisque? And what if you could make it 30 […]

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The 6 Types of Clam Chowder in New England

| Chowder

Contrary to popular belief, there are many different types of clam chowder in New England. If you live far outside New England, you might only know the famous creamy version. But if you live within New England, you may know the other regional styles, which means you may be able to name four kinds of […]

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Is Clam Chowder Healthy? The Answer May Suprise You

| Chowder

Ask a hundred random people, “Is clam chowder healthy?” and I guarantee that around ninety percent would say “no.” Let’s face it, anything that includes cream and bacon is automatically perceived as unhealthy by the majority of people. Overly rich and sludgy canned clam chowder furthers the perception that all clam chowder is unhealthy. As […]

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How to Make a Wild Salmon Chowder

| Chowder

Red, yellow and green. It’s not too often you get such unique colors in a chowder! In this wild salmon chowder recipe, yellow corn, green peas and the deep rich red flesh of a wild-caught salmon (as opposed to the pale pink of farm-raised salmon) make for a striking presentation. Most importantly, it’s delicious! I […]

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How to Make a Simple Portuguese Clam Stew

| Seafood Soups

It’s hard to beat a good Portuguese seafood stew. Caldeirada (a fish stew), mariscada (a shellfish stew), shrimp mozambique (a shrimp stew), Portuguese-style paellas or any of the variety of spicy stews are almost indescribably delicious. But they can be intimidating to make at home. This simple Portuguese clam stew recipe is a much simpler […]

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Simple Shrimp Mozambique Recipe

| Seafood Soups

Shrimp Mozambique is one of those fascinating recipes that exist only in small regional pockets of the United States and I’m excited to include it in my new cookbook, New England Soups from the Sea. Though the name suggests it’s an African dish, it’s actually Portuguese so you’ll often hear it referred to as Portuguese […]

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The 9 Best New England Cookbooks

| Soup Recipes

Now that I’ve lived in New England for well over a decade, I’ve acquired quite a collection of New England cookbooks. I can’t wait to contribute my own New England cookbook to this post someday! I’ve been working on such a project for over three years now. (Update: it is NOW available!) In the meantime, […]

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