fbpx

Simple Chicken Corn Chowder Recipe

| Soup Recipes

If you’ve never made a chowder before, a simple chicken corn chowder would be a great place to start. It’s made the old-fashioned way with heavy cream, slab bacon, potatoes, vegetables and REAL grass-fed butter. Check out that beautiful golden yellow color in the picture… That’s from the butter. Butter should be yellow! That’s a […]

Continue Reading

How to Make a Bacon Cheddar Corn Chowder

| Soup Recipes

There’s nothing quite like a bacon cheddar corn chowder to lift your spirits in the middle of a New England winter. I mean you’ve got bacon, cheese and corn in soup form. How can that not make anyone happy?! Besides the joy factor, a bacon cheddar corn chowder is super simple to make and will […]

Continue Reading

How to Make a Mussel Chowder with Fennel

| Soup Recipes

Have you ever seen a mussel chowder on a restaurant menu? I sure haven’t. Chefs have to make things that sell so I’m guessing the overwhelming popularity of New England clam chowder keeps mussel chowder off menus. But a mussel chowder is just as easy to make and just as flavorful! In fact, I think […]

Continue Reading

How to Make a Lobster Corn Chowder

| Soup Recipes

Who doesn’t love lobster? I don’t know anyone. If I did, I would immediately de-friend that person. Seriously, don’t trust anyone who doesn’t like lobster. Something is clearly wrong with them. Now, if by some chance you do know some lobster-hating weirdo, see if you can get them to try a lobster corn chowder. If […]

Continue Reading

How to Make a Lobster Broth

| Bone Broths

A good lobster broth is such a beautiful thing. Light and slightly sweet with hints of anise, thyme, white wine and the sea, it’s the perfect base for dishes like lobster corn chowder, lobster bisque and lobster risotto. You can also substitute it in dishes that use fish broth or clam broth such as a […]

Continue Reading

Rhode Island Clam Chowder (Dairy-Free)

| Soup Recipes

Have you ever heard of a Rhode Island clam chowder? Unless you live in Rhode Island (and the chances of that are about as small as Rhode Island), I’m going to say probably not. After making it this past weekend, I have to say that Rhode Island clam chowder is a pretty spectacularicious (yes, spectacularicious) […]

Continue Reading

How to Make Boston Fish Chowder

| Soup Recipes

Did you know that Boston fish chowder was the predecessor of New England clam chowder? The first recipe for a Boston fish chowder was printed in the Boston Evening Post in 1751 while the first recipe for a clam chowder was printed in 1832 (source). By the second half of the 19th century clams became […]

Continue Reading

My Favorite Winter Holiday Soup Recipe

| Soup Recipes

Looking for a good holiday soup recipe? I have a great one for you today. It’s more of a “between Christmas and New Year’s” holiday soup recipe but it definitely fulfills my four criteria for any winter holiday soup recipe – rich, creamy, nourishing and absolutely delicious. This recipe comes from my book, Fearless Broths […]

Continue Reading