If you’ve never made an Asian recipe before, I’d recommend starting with this simple Asian beef noodle soup. The classic combination of ginger, garlic and soy sauce gives this soup a quintessential east Asian flair.
Feel free to substitute any type of meat or vegetables you like. Personally, I love using strips of steak with a combination of mushrooms, bok choy and red pepper. Add some nice color too. A great rule of thumb when making any recipe – always experiment to find what you like.
So let me take you inside my kitchen and show you how I make one of my favorite Asian soup recipes.
Hope you enjoy it!
For a written recipe, you can check out my Asian beef noodle soup recipe guest post over on Mommypotamus.
And don’t forget, this recipe as well as many more Asian noodle soup recipes are included in my new book, Fearless Broths and Soups.
In addition to the Asian beef noodle soup you’ll also find recipes for:
Craig Fear is the creator of Fearless Eating and the author of three books, The 30-Day Heartburn Solution, Fearless Broths and Soups and The Thai Soup Secret. After years helping clients with digestive issues, Craig decided to pursue writing full-time. He intends to write many more books on broths and soups from around the world! Click here to learn more about Craig.
And learn how an ancient, simple food is a much healthier and safer option to drugs.